The world’s 10 best foods
1. Sushi Japan
Prepared with vinegared rice and a wide range of ingredients including seafood, vegetables, and sometimes fruits. Sushi tastes best when served with wasabi, pickled ginger, and soy sauce. A popular garnish for this dish is Daikon radish. The type of fish in it defines a sushi's taste. However, the vinegared rice gives the dish a tangy taste overall. Tuna, eel, and Salmon tend to have a light flavor while octopus-flavored sushi is generally strong in taste.
3. Tom Yam Goong, Thailand
A type of sour and hot Thai soup, Tom yam goong is prepared with shrimp along with a load of healthy herbs and spices? lemongrass, lime, kaffir leaves, galangal, and red chili peppers to name a few. the soup plays around with a bit of all possible flavors? spicy, sour, salty, and sweet. To add to its flavor, the soup is topped with coconut milk and cream. The dish is a local favorite all over Thailand.4. Paella, Spain
Paella has its roots in Valencia, Spain. It is an ancient dish recreated with a modern touch in the present times. There are various ways to eat Paella. The original recipe contains white rice with green beans, meat (rabbit or chicken, sometimes duck), butterbeans, snails, topped with seasoning such as rosemary and. The recipe also uses artichokes during its season. Another very common but seasonal ingredient is artichokes. Cooked in olive oil in a pan, the dish is full of flavours and hence one of the best dishes in the world.
5. Fried chicken, United States
Crunchy on the outside and juicy within, fried chicken, as the name suggests, is a dish consisting of chicken pieces deeply fried, giving it a crisp coating. The chicken is then seasoned with herbs and spices. The spicier, the better. Excess flour is used to make the crust thicker. The dish was first prepared in the 1830s, the rest is history. Fried chicken is practically the most loved dish in the United States. The trend caught on and the dish is now one of the best dishes in the world.
India has a lot to contribute when it comes to cuisine and dosa is the best dish to represent that. To put it in simple terms, dosa is a type of pancake made from fermented rice batter. The dish looks like a crepe and the main ingredients are black gram and rice. Earlier, Dosa was prominent only in South India and Sri Lanka. It is now a well-known dish in India and all over the world. It is usually filled with various stuffings with potato being the main ingredient for the stuffing. Dosa is served along with chutneys and sambar (vegetable stew)
7. Massaman Curry, Thailand
Prepared with cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace, Massaman curry is a mild, relatively rich curry of Thailand. Blended with the local spices, this tangy and not too-spicy curry differs from the other regular curries of the nation and for all the right reasons. Instead of including the curry leaves in the cooking process Massaman curry uses spices and aromatics like cumin, lemongrass, and galangal that help in creating a delectable base for the dish.
8. Biryani, India
This mixed rice dish has its origins amidst the Muslims of the Indian subcontinent. It is prepared by mixing a curry, and later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. The presence of this rich and aromatic rice dish on the menu surely takes the dinner parties a notch higher.
This USA delicacy often leaves people with a sweet tooth gasping for more. The doughnut is popular in many countries and is prepared in various forms as a sweet snack. Donuts are usually deep-fried from a flour dough and are typically ring-shaped. Various toppings such as sugar, chocolate, maple glazing, etc are used that accentuate the taste of this snack and literally serve as icing on the cake. Krispy Kreme and Mad Over Donuts are a few of the most popular donuts chains worldwide.
This popular dish in Germany consists of one or more cooked patties of ground meat, usually beef, that is placed right inside the sliced bread or a bun. This is then either pan-fried, grilled, or smoked. Hamburgers are often served with lettuce, loads of cheese, tomato, pickles, and whatnot. Condiments such as ketchup, mustard, and mayonnaise are frequently placed on sesame seed buns. These mouth-watering delicacy today usually features at fast-food chan and is often the go-to meal of the youngsters.
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